That's So Primal

The Best Liver Infused Ground Beef Burgers (No Organ Taste)

The modern health industry wants you confused. They want you buying expensive supplements when the most nutrient-dense food on the planet is sitting right in the butcher case. We are talking about beef liver. I know what you are thinking. Liver tastes like a metal penny. I used to think the exact same thing until I figured out how to make liver infused ground beef.

Our ancestors didn’t navigate a supermarket aisle. They ate the whole animal, and they prized the organs for their density. Today, we survive mostly on lean muscle meats. Muscle meat is great, but it lacks the heavy punch of vitamins found in the organs. If you want to return to factory settings, you need to incorporate liver into your weekly rotation.

Why Liver Infused Ground Beef is the Cheat Code

You do not need to sit down and eat a plate of raw liver. The easiest way to get these nutrients into your family’s diet is to blend it into something you already eat. Liver infused ground beef gives you the incredible micronutrient profile of organs without the overpowering flavor. When mixed correctly into a heavy burger patty, you will not even know it is there (don’t worry, it is delicious).

Beef liver is packed with bioavailable iron, vitamin A, and B vitamins. In fact, if you look at the nutrient density of beef liver compared to almost any plant, the liver wins every single time. It is true, ancestral fuel.

The Secret Ratio

The trick is all in the ratio. If you go too heavy on the liver, the burgers will get that metallic taste. You want to aim for an 80/20 or 85/15 ratio of regular ground beef to liver. I like to buy a solid pound of grass-fed beef and mix in about two to three ounces of finely ground liver.

How to Prep the Meat

To make this work, the liver needs to be processed smoothly. I usually buy a package of liver, cut it into small chunks, and freeze them. When I am ready to make my liver infused ground beef, I toss the frozen chunks into a food processor. It grinds them up perfectly into a paste.

Once you have your liver paste, fold it into your ground beef by hand. Add a heavy pinch of sea salt. At this point, you treat it just like a normal burger. You can serve these patties alongside some roasted sweet potato wedges for a solid meal.

Cooking the Burgers

Teflon is poison. Stop cooking your food on chemical-laden pans that flake into your eggs. For a proper burger, you need serious heat and heavy iron. Get a Lodge cast iron skillet screaming hot over the stove or the grill.

Drop a little butter or tallow into the pan. Smash the patties down so they get a crust. Let them sear for a few minutes on each side. The fat from the regular ground beef will mix with the liver, keeping the patty juicy and completely masking any organ flavor. The resulting meal improves your heme iron absorption markers naturally, without relying on synthetic pills.

The Primal Takeaway

You do not need to force down foods you hate to be healthy. By making liver infused ground beef, you get the highest quality ancestral nutrition in a format that actually tastes like a backyard barbecue. Bank your calories, buy real food, and use the skillet.

Your Lotion Is Lying You Need Tallow

Chances are, you’ve got a lotion bottle or two sitting in your bathroom. Maybe you even carry a small tube around. Most people do. We’ve been told our whole lives that dry skin is normal, and the answer is always more moisturizer. But what if I told you that the best thing you can put on your skin isn’t in a fancy plastic pump, but might be sitting in your fridge or on your butcher’s block? We’re talking about tallow for skin, and it’s a game-changer.

Dry skin isn’t some default setting for humans. It’s usually a signal. A sign that something isn’t quite right. And slathering on petrochemicals or highly processed seed oils isn’t going to fix the root cause. It just covers it up. Like putting a band-aid on a gaping wound (or maybe just a really dry elbow, you know).

Why Tallow for Skin Works Wonders

Think about it. Our ancestors didn’t have cosmetic counters. They had animals. When it came to taking care of their bodies, they used what was available and what made sense. Animal fats like beef tallow or lard have been used for thousands of years. There’s a reason for that. They just work.

Tallow is packed with fat-soluble vitamins A, D, E, and K. These are vitamins your skin actually recognizes and knows how to use. It’s also got fatty acids like oleic acid, palmitic acid, and stearic acid. These are similar in composition to the natural oils your own skin produces, called sebum. That means your skin absorbs it easily. It doesn’t just sit on top like a greasy layer (unless you use too much, which I’ve definitely done, it’s a learning curve).

So, when you use tallow for skin, you’re not just adding moisture. You’re feeding your skin a nutrient-dense meal. It helps support your skin’s natural barrier, keeping the good stuff in and the bad stuff out. And it doesn’t mess with your natural oil production like some commercial products can.

The Problem with Conventional Lotions

Now, let’s talk about the stuff most people use. Walk down the skincare aisle and try to read an ingredient list. It’s like a chemistry textbook. We’re talking parabens, phthalates, synthetic fragrances, mineral oil, and a whole lot of industrial seed oils. These aren’t ingredients your body understands or wants.

Many common lotions contain vegetable oils like soybean oil, sunflower oil, or canola oil. These are high in polyunsaturated fatty acids (PUFAs), specifically omega-6. While some omega-6 is essential, too much can contribute to inflammation, both internally and externally. When applied to the skin, these oils can actually degrade the skin barrier, making it more susceptible to damage and dryness in the long run. It’s a vicious cycle, really (and a profitable one for the skincare industry, just saying).

These industrial oils are often heavily processed, hydrogenated, and bleached. They’re far removed from anything natural. Your skin, the largest organ in your body, is trying to protect you. Don’t slather it with stuff that works against it. You wouldn’t eat that junk (I hope!), so why put it on your skin?

Where Does Dry Skin Really Come From?

As I mentioned, dry skin isn’t normal. If you’re constantly dry, flaky, or itchy, it’s usually a sign. A lot of it starts from the inside out. Your diet plays a huge role. Are you eating an ancestral, animal-based diet? Are you getting enough healthy fats? Or are you filling up on processed foods, sugar, and those inflammatory seed oils?

A compromised healthy gut can show up on your skin. Nutrient deficiencies can cause dry skin. Chronic inflammation from a poor diet or lifestyle can make your skin suffer. So, before you reach for any moisturizer, look at your plate. Look at your sleep. Look at your stress levels. Those are the real foundational fixes.

When You Actually Need a Moisturizer

Of course, there are times when your skin legitimately needs a little extra help. Going out in harsh winter winds, spending all day in dry desert air, or after a long day enjoying the sun on the beach (with proper sun exposure, not burning, obviously). That’s when a little high-quality beef tallow can be a real savior.

It acts like a protective balm, helping your skin recover and seal in its natural moisture. Think of it as putting on a good, warm jacket when it’s cold. You don’t wear it all the time, but when you need it, you really need it. And for your skin, that jacket should be made of something truly nourishing, not a bunch of synthetic fluff.

So, why bother with commercial lotions when you’ve got amazing tallow for skin that offers genuine benefits for your skin? You can buy rendered tallow, or even render your own from beef suet (it’s easier than you think, but smells a bit like cooking meat, so maybe open a window).

Primal Takeaway

Ditch the chemical-laden lotions. They aren’t helping. Focus on nourishing your body from the inside out with an ancestral diet. For external support, especially in harsh conditions, reach for tallow for skin. It’s simple, effective, and truly primal.

Why You Need Morning Sunlight (And How It Fixes Your Sleep)

We live in climate-controlled boxes, stare at glowing screens for 12 hours a day, and eat “food” made in factories. It is no wonder most people wake up feeling exhausted. You can have the cleanest diet in the world, but if your light environment is broken, your biology will suffer. Today we are talking about your morning sunlight cortisol routine.

Humans are solar-powered. We’re designed to wake up with the sun and wind down when it gets dark. Our modern habit of waking up in a dark room and immediately looking at a bright phone screen completely scrambles our internal clocks. If you want to sleep like a rock tonight, the work actually begins the second you wake up.

The Mechanics of Morning Sunlight Cortisol

Cortisol gets a bad reputation as the “stress hormone.” While chronic stress is terrible for you, acute cortisol is completely necessary. You need a spike of cortisol in the morning to wake you up, clear the brain fog, and give you energy for the day.

The most effective way to trigger this healthy spike is through your eyes. When natural light hits your retinas, it sends a signal to your brain to release cortisol. This is why getting your morning sunlight cortisol dialed in is critical. A healthy cortisol awakening response sets the foundation for your entire metabolic day.

The Timing Matters

You cannot wait until noon to get outside. The goal is to get raw sunlight into your eyes within thirty minutes of waking. You do not need to stare directly at the sun. Just get outside, take off your sunglasses, and look toward the horizon for ten to fifteen minutes.

How Morning Light Fixes Nighttime Sleep

Here is the most interesting part. Your morning light exposure starts a biological timer. When you view sunlight early in the day, it helps trigger the release of melatonin about fourteen to sixteen hours later. Proper morning light melatonin onset ensures that when it is time to go to bed, your body actually feels tired.

If you miss the morning light, that timer gets delayed. This is why so many people lie awake at midnight staring at the ceiling. They are disconnected from the natural rhythm. If you need a refresher on how to fix your evening routine, check out my guide on resetting your circadian rhythm.

The Primal Action Plan

Tomorrow morning, do not reach for your phone. Roll out of bed, walk outside, and stand in the daylight. If it is cloudy, you just need to stay outside a little longer. Let the light hit your face.

At night, you need to do the opposite. Guard your eyes from artificial junk light. Once the sun goes down, throw on a pair of blue light blocking glasses if you have to look at screens. Simulate the cave. By managing the light you take in, you take control of your energy.

The Primal Takeaway

Your sleep quality is dictated by your morning routine. Maximize your morning sunlight cortisol by getting outside within thirty minutes of waking up. It costs zero dollars, takes ten minutes, and is the most effective way to signal your biology that it is time to perform.

Why Your Testosterone is Tanking (And How to Fix It)

Let’s talk about something important, something that affects your energy, your mood, your strength, and your overall drive. I’m talking about your hormones, specifically testosterone. For too long, the idea of maintaining healthy testosterone levels has been pushed into the “bodybuilder” or “old man” camp. That’s just wrong. Everyone, men and women, benefits from balanced hormones, and guess what? Your body is designed for robust natural testosterone production.

The modern world, though, it’s doing a number on us. Our diets are trashed, our sleep is broken, and our stress is through the roof. It’s no wonder so many people feel tired, sluggish, and just…off. But here’s the good news: you don’t need fancy shots or expensive pills. You can get back to basics. You can lean into primal living to naturally boost your T. It’s about getting back to how we’re built to live.

Eat Like Your Ancestors for Natural Testosterone Production

Your hormones are built from what you eat. If you’re feeding your body junk, you’ll get junk results. It’s that simple. For optimal hormone health, you need nutrient-dense, real food. And yes, that means plenty of animal products.

Think red meat. Grass-fed steak, ground beef, bison. These are packed with cholesterol, which is the precursor for testosterone production. Your body literally can’t make T without it. Don’t fear the fat. Embrace it. Animal fats like beef tallow, butter, and ghee are not only delicious but essential. Swap out those terrible seed oils for something better. I use quality beef tallow for almost everything now. It’s a game-changer.

Organ meats are another powerhouse. Liver, for example, is loaded with zinc, B vitamins, and Vitamin D, all critical for healthy hormone levels. If you can’t stomach the taste, find desiccated liver supplements (but make sure they’re from grass-fed sources). Oysters are also a fantastic source of zinc (and a fun date night, if you’re into that). Don’t forget your salt either. Unprocessed sea salt, like Redmond Real Salt, provides trace minerals that help your body function correctly.

Move Your Body, Boost Your Hormones

Our ancestors weren’t sitting on couches all day. They were moving, lifting, running, hunting. That’s the kind of movement your body craves. For boosting T, we’re talking about two main types of exercise:

First, lift heavy stuff. Compound movements like squats, deadlifts, overhead presses, and bench presses are your friends. They engage multiple muscle groups and signal your body to produce more hormones. You don’t need to be a powerlifter (unless you want to be, then go for it!). Just consistently challenge yourself with resistance training. Pick up something heavy. Put it down. Repeat. Simple as that.

Second, short, intense bursts. Think sprints. You don’t need to run a marathon. A few all-out sprints, followed by recovery, can be incredibly effective. This kind of high-intensity interval training (HIIT) has been shown to boost growth hormone and testosterone without the cortisol spike you get from chronic, long-duration cardio. You can even do it with bodyweight exercises, just push yourself hard for short periods. Find a hill, run up it, walk down. Do it a few times. That’s a good start. Studies confirm that how strength training boosts hormone production is pretty direct.

Sleep More, Stress Less, Get Some Sun

These three might sound basic, but they’re absolutely non-negotiable for natural testosterone production.

Sleep: When you’re sleeping, your body repairs itself, recovers, and produces hormones. Skimp on sleep, and your testosterone takes a hit. Aim for 7-9 hours of quality, uninterrupted sleep every night. Make your bedroom a cave: dark, cool, and quiet. Turn off screens an hour or two before bed. Read a book. Listen to some quiet music. Do whatever helps you unwind. There’s a clear link between poor sleep and lower testosterone, so treat it like your medicine.

Stress Management: Chronic stress is a testosterone killer. When you’re constantly stressed, your body pumps out cortisol. High cortisol levels suppress testosterone. It’s a trade-off your body makes in survival mode. So, find ways to manage your stress. Go for walks in nature. Practice deep breathing. Spend time with family and friends (the good ones, anyway). Don’t overcommit yourself. Learn to say “no.” It’s okay. Your health matters more than pleasing everyone.

Sunlight: Get outside! Sunlight on your skin helps your body produce Vitamin D, which is vital for testosterone synthesis. Aim for 15-30 minutes of direct sun exposure daily, especially in the morning. Not only will you get your Vitamin D, but the natural light exposure helps regulate your circadian rhythm, which in turn improves sleep and overall hormone balance. It’s free, it feels good, and it’s essential.

It’s time to take control of your health. These aren’t complicated tricks. They’re fundamental aspects of how we’re designed to live. Cut out the junk, move your body, prioritize sleep, manage your stress, and get some sun. Your body will thank you. For more on cutting out the junk, read why processed seed oils are bad news.

Primal Takeaway

To boost your natural testosterone production, focus on nutrient-dense animal-based foods, consistent heavy lifting and sprints, 7-9 hours of quality sleep, effective stress management, and daily sun exposure. No shortcuts, just real living.

Stop Hating Brussels Sprouts Cook Them In Bacon Grease

The truth is, most modern consumers think they hate vegetables, but what they really despise are bland, mushy steamed greens or, worse yet, concoctions swimming in inflammatory seed oils. It’s time to reclaim our palates and our plates with genuinely delicious animal-based vegetable recipes. Too often, we’re told to choke down tasteless greens, a culinary tragedy perpetuated by a misunderstanding of how to properly prepare earth-grown fuel. This isn’t just about making Brussels sprouts palatable; it’s about optimizing nutrient absorption and flavor, proving that animal-based vegetable recipes can be both incredibly satisfying and profoundly healthy.

For centuries, our ancestors intuitively understood the power of marrying bitter greens with rich animal fats. They didn’t have refined seed oils; they had tallow, lard, and yes, glorious bacon grease. This ancestral wisdom is the cornerstone of converting the humble Brussels sprout from a despised side dish into a caramelized, savory powerhouse. We’re talking about a primal conversion that takes the natural bitterness and transforms it into an irresistible, nutrient-dense fuel, perfect for a post-workout steak or as a standalone decadent bowl.

The Undeniable Power of Bacon Grease: Our Ancestral Cooking Fat

Crucially, the fat you choose for cooking makes all the difference. Modern dogma has demonized saturated fats, pushing us towards industrial seed oils like canola, soybean, and corn oil. These oils are chemically extracted, highly processed, and loaded with unstable polyunsaturated fatty acids that become rancid when heated, contributing to systemic inflammation in the body. Consequently, many of the “healthy” vegetable dishes prepared with these oils are actively detrimental to your health.

Conversely, bacon grease—a rendered animal fat—is a stable, heat-resistant cooking medium that imparts unparalleled flavor. It’s rich in monounsaturated fats (like oleic acid, also found in olive oil) and saturated fats, which are far more stable under high heat. Furthermore, quality bacon grease from pastured pigs can contain beneficial compounds and micronutrients, providing a superior cooking experience both for your taste buds and your physiology. Therefore, when we talk about animal-based vegetable recipes, we’re not just adding flavor; we’re fundamentally altering the nutritional profile and bioavailability of the dish.

Why Brussels Sprouts Deserve a Second Chance

Beyond their notorious bitterness, Brussels sprouts are nutritional champions. These cruciferous vegetables are packed with vitamins C and K, fiber, and potent antioxidants. They contain glucosinolates, compounds that have been linked to anti-cancer properties and detoxification support. However, many people recoil at their strong, sulfurous flavor, which is often amplified by improper cooking methods like steaming them into submission.

As a result, their potential is often left untapped. But when you introduce them to the searing heat of a Lodge Cast Iron Skillet and the luscious embrace of rendered bacon grease, something magical happens. The high heat caramelizes their outer leaves, creating a crispy, savory crust, while the interior softens just enough to maintain a pleasant bite. This isn’t just a recipe; it’s a paradigm shift in how you approach your greens.

Unlocking the Power of Animal-Based Vegetable Recipes

The secret lies in the Maillard reaction—that beautiful browning process that occurs when proteins and sugars are subjected to high heat. When Brussels sprouts hit a hot cast iron skillet slicked with bacon grease, they don’t just cook; they transform. The natural sugars in the sprouts caramelize, mitigating their inherent bitterness and developing complex, savory notes. The bacon grease infuses every crevice, adding a depth of umami that plain steamed sprouts could only dream of.

Moreover, pairing vegetables with animal fats isn’t just about taste. Many fat-soluble vitamins (A, D, E, K) found in vegetables require fat for proper absorption. By cooking your Brussels sprouts in bacon grease, you’re not only making them delicious but also significantly enhancing their bioavailability. This is a fundamental principle of ancestral nutrition – food isn’t just what it is, but how it’s prepared and what it’s paired with.

The Savory Conversion: From Bitter to Bold

Imagine this: halved Brussels sprouts, tossed in rendered bacon grease, seasoned simply with a generous pinch of Redmond Real Salt. Searing them face down in a screaming hot cast iron skillet creates that coveted crispy char. Then, into the oven they go, roasted alongside strips of crisp, thick-cut bacon. The bacon’s savory essence drips down, mingling with the sprouts, creating an almost unfair advantage in flavor. This method not only bypasses the blandness of steaming but actively converts perceived flaws into culinary strengths.

The resulting dish is a textural symphony: tender interiors, crispy caramelized edges, and the unmistakable crunch of real bacon. It’s a primal side dish that can stand proudly next to a perfectly seared ribeye, or, frankly, become the main event itself. For those seeking to maximize their nutrient intake and enhance post-workout recovery, this dish delivers essential micronutrients from the sprouts, readily absorbable fats, and an extra protein punch from the bacon.

A recent study published on PubMed highlights the potential health benefits of cruciferous vegetables, emphasizing their role in disease prevention. By preparing them in a way that makes them genuinely enjoyable, we ensure consistent consumption of these vital foods. Furthermore, challenging the pervasive fear of saturated fats, research available on PubMed increasingly demonstrates that dietary saturated fat from whole, unprocessed sources does not correlate with increased risk of cardiovascular disease for most healthy individuals. This reinforces our conviction in using natural, ancestral fats.

For more insights on pairing nutrient-dense foods with proper fats, check out our articles on ancestral cooking fats. Ultimately, incorporating more animal-based vegetable recipes like our bacon-grease Brussels sprouts is a crucial step towards reclaiming your health and enjoying food as it was meant to be: savory, satisfying, and profoundly nourishing.

Primal Takeaway

Ditch the bland, mushy greens and the inflammatory seed oils. Embrace ancestral wisdom by cooking your Brussels sprouts in bacon grease. This simple shift transforms bitter vegetables into a savory, caramelized, nutrient-dense fuel, proving that truly delicious and healthy eating is rooted in real food and real fats.