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How to Fit in a Workout: 5 Lessons I’ve Learned

How to Fit in a Workout: 5 Lessons I’ve Learned

Fitting in a workout is hard. Before I go any further though, let me clarify what I mean by “workout”. So often we see that word, “Workout”, and then completely disregard anything mentioned after that word. Please don’t do that here! I have a specific type of workout in mind. This post isn’t for those already into Crossfit, or those who have been working out everyday for the past 20 years of their life. These are some tips I discovered when I first went Primal – They are great tips for fitting in a workout with a busy work and family schedule.

When I first went Primal it was in the context of doing Mark Sisson’s Primal Blueprint “21 Day Challenge”, where Mark laid out various types of exercise. These are the three main forms of exercise: move frequently at a slow pace, lift heavy things and sprint every once in awhile. During the 21 days these exercises were spread out, and I was dedicated to finishing them so I could complete “the 21 days”. However, I needed to work this into my normal routine after those 21 days were over. This is where I feel that most people fall off the Primal (or any exercise regime) bandwagon. The goal of fitting in a regular workout is consistency, and the only way I figured I could fit in a workout was if I matched the exercises up with things I already do consistently.

The Workout

As I mentioned above. The Primal exercise foundation laid out by Mark consists of three things: move frequently at a slow pace, lift heavy things and sprint every once in awhile. Here’s how it broke down for me:

  1. Move everyday: walk (not run) as much as possible everyday.
  2. Lift 2 times a week: 1 or 2 sets of 50 pushups, 50 squats, 12 pull-ups & 2 minutes plank. 
  3. Sprint every 7–10 days: All out sprints for no more than 10 min.

Now that list may seem daunting to you, but don’t let it. I work 40 hours a week, spend time with my family and have busy weekends – and I have found a way to consistently do these exercises for the past 4 years. Like I said, the goal is to match up these exercises with things you already do everyday or every week, and then making them a habit. The way to do it is by analyzing the things you do throughout the day, everyday, and try to fit in these exercises at the same time as those things. It’s worked for me and hopefully it will work for you!

1. Lift while you brew your coffee

While I enjoy a good Chemex, I use the Bonavita every morning for my wife and I. Mainly because I’m too lazy for the Chemex. This normally takes about 10 minutes to brew the whole pot. Just enough time for you to do the lifting exercises right there in your kitchen, living room or backyard at the early hours of the morning before you go to work. This means you can fit it in before you take care of the kids and even before you take a shower. The only piece of “gym” equipment required is a pull up bar. If you don’t have one, I suggest you get this one and put in in your door frame somewhere in your house and leave it there. Or if you have a good tree limb in your backyard, you can do your pull-ups there. Otherwise these exercises are only using your bodyweight so no other equipment is required.

2. Lift while you watch TV

Don’t lie. We all watch too much TV. Too much Netflix. Too much stuff. But because we do this everyday, it makes a great consistent thing to pair with our exercise. While you’re watching TV – one day out of the week just get up and do one set of the lifting exercises listed above. On another day throughout the week while you’re watching TV try to do 2 sets of the lifting exercises above. This is something couples can do once the kids are asleep, or even if they’re awake. They’ll probably just look at you and laugh – or they’ll try to join you. Though it may sound weird at first, it only takes 2 days to do it and you’ll feel better after you start doing it consistently. That way you can look back and not feel so guilty for binge watching the newest Netflix series.

3. Sprint with your dog in the backyard

First, if you don’t have a dog, you need to get one. Second, this only takes 10 minutes, every 7–10 days! C’mon, that’s something you can do! Third, dogs have to be let outside every once in awhile. So this is definitely something you have to do at some point throughout the day/week. Now this has to be an all out sprint, rest, sprint, rest, etc… Sprint as hard as you can for 15-20 seconds, and rest for the remainder of that minute, then at the top of the next minute go again and rest and repeat until you have completed 10 minutes. This is easily accomplished for me with my Boston Terrier, Rigamarole. See, all I have to do is chase him like I’m chasing a pig to hogtie for dinner, and man it wears me out.  (Don’t worry, I’d never eat my dog.) If you don’t have a big enough backyard, just try to find a park close to your home and run around there.

4. Move when you park your car

Fitting in 10,000 steps a day is pretty tough when you drive to work and sit at a desk all day. To reach 10,000 steps a day you’ll need to probably walk for about 100 minutes. The best way to tackle that is piece by piece. You can start by parking your car far away from your office/work/school/stores and take the “long way” to get to where you are going. That way you get in a good amount of steps at the start of your day, at the end of your day and in even in between. Do it, and you’ll be surprised at how many steps are added to your day when you park far away. Most smart phones can track steps, or you can pickup an activity tracker: Jawbone, Fitbit, Basis, Misfit. 

5. Take breaks throughout the day to move

Not everyone takes breaks throughout the day, but just because they don’t, it doesn’t mean that’s a good thing to skip breaks. You should be taking walking breaks throughout your work/school day. If you take 2 moving breaks throughout the day for 15 minutes each, you should easily be able to hit 3,000 steps. Couple this with your walk to and from the car and you’re chiseling away nicely at that 10,000 steps a day.

 

Now these are just some tips I’ve picked up along the way, but they’re effective because I coupled them with things I already do everyday, like making coffee and walking to and from my car. Going Primal will take a little more thought and intention throughout your day, but in the end you’ll be pleased that you were able to fit in moving frequently at a slow pace, lifting heavy things and sprinting every once in awhile.

Chipotle Style Cilantro-Lime Cauliflower Rice

Chipotle Style Lime Cauliflower Rice
Served with Slim Palate’s Carnitas

I love Chipotle’s cilantro-lime white rice. With this recipe I really wanted to create that same side dish that could go with a bunch of stuff I cook throughout the week. It’s a nice staple to have on hand for any Mexican dish you cook. Sure you can do the real deal Chipotle recipe found in Paleo Takeout (which I do from time to time), but this recipe gets a lot more use considering that I consume a lot more cauliflower rice throughout the week instead of white rice. I searched the web high and low and found this recipe and then adapted it slightly. This recipe omits the adding of water and I add some Kerrygold Butter at the end. Making this the perfect side for adding some healthy omega–3 packed fats to your meal.

Chipotle Style Cilantro-Lime Cauliflower Rice before microwave
Chipotle Style Cilantro-Lime Cauliflower Rice before microwave

Chipotle Style Cilantro-Lime Cauliflower Rice after microwave and ingredients mixed in
Chipotle Style Cilantro-Lime Cauliflower Rice after microwave and ingredients mixed in

Chipotle Style Cilantro-Lime Cauliflower Rice
2015-08-24 14:16:58
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Ingredients
  1. 1 Head of Cauliflower
  2. 1 Lime
  3. 1 Bunch Cilantro
  4. 2T Kerrygold Butter
  5. Salt to taste
Instructions
  1. Pulse cauliflower florets in a food processor until it looks like rice.
  2. Microwave the raw cauliflower rice in a covered microwave safe container for 7 minutes.
  3. While it’s microwaving, wash and chop the bunch of cilantro.
  4. Zest the lime over the rice once done and then squeeze the juice from that lime into the rice. Then add the chopped cilantro and 2T Kerrygold Butter. Throw in some salt to taste. Then stir all together.
Adapted from Lime Cilantro Cauliflower Rice
Adapted from Lime Cilantro Cauliflower Rice
That's So Primal https://www.thatssoprimal.com/

Cricket Flour Protein Bar Review: Exo vs. Chapul

Cricket Flour Protein Bar Review: Exo vs. Chapul

Breakfast is hard. Getting up early for work, packing lunch, getting ready and out the door can be a hinderance to getting a good serving of fat and protein in your belly in the early hours of the day. On some days it may work to just skip breakfast since intermittent fasting has been shown to have a multitude of health benefits. However, for those days that you want to get something Primal in your belly that’s also filling and tastes good, what cricket flour protein bar will do the trick: Exo or Chapul?

Cricket Flour Protein Bar Review: Exo vs. Chapul

Exo started out on Kickstarter where they raised $20,000 in 3 days. I originally backed them and got my first box after they finished production and I have continued to order them every month to have a quick go to Primal breakfast or snack. The kicker for this bar is that the protein isn’t whey, pea or soy – it’s Crickets. They raise crickets, euthanize them and then pulverize them into a flour. So no you won’t have a cricket leg sticking out of your bar. They are very similar to Chapul that showed up on Shark Tank and backed by Mark Cuban. Being the avid Shark Tank viewer that I am I couldn’t wait to get my hands on these bars to compare them to my beloved Exo Cocoa Nut bars. Exo and Chapul both actually get their cricket flour from the same farm in Canada. You can read more about them in this really insightful article on The Verge. But how do they fit into your life? Should you buy them? Let’s take a look at 3 key factors: Nutritional Profile, Affordability and Taste.

Nutritional Profile

Now, I inevitably have to compare Exo to Chapul since they both share the same protein source and are marketed so similarly to one another. When you sit down and have to decide which bar to buy, what nutritional factors should you look at? If you’re following a low(ish) carb/high protein Primal diet, Exo wins when taking a look at the fat, protein and carb profile. I love how Exo doesn’t seem to be afraid of fat and calories. They made a bar that will sustain you through the morning or an afternoon at Disneyland where your food options consist of churros and corn dogs.

Cricket Flour Protein Bar Review: Exo Cocoa Nut
Exo Cocoa Nut
Total Fat: 20g
Total Carbohydrate: 23g (Dietary Fiber 7g, Sugars 13g)
Protein: 10g
Ingredients: Almonds, Dates, Coconut, Honey, Cricket Flour (Acheta Domesticus), Cacao Nibs, Cacao Powder, Ground Flaxseeds, Vanilla Extract, Sea Salt.

Cricket Flour Protein Bar Review: Chapul Aztec
Chapul Aztec
Total Fat: 2g
Total Carbohydrate: 36g (Dietary Fiber 7g, Sugars 25g)
Protein: 5g
Ingredients: Organic Dates, Cocoa, Chapul Cricket Flour (Brown Cricket, Acheta Domestica), Organic Espresso Roast Coffee Beans, Cayenne.

We see a few things here. Chapul is much higher in carbs, much lower fat, lower protein and more sugar. They both share, more or less, the same omega–3 fatty acids, iron and calcium contributed by the crickets. I think the answer is pretty clear when comparing the nutritional profile of both bars. Exo has, by far, a more superior nutritional profile when considering we, Primal folk, are looking for something with enough fat and protein to sustain us. Chapul has very little fat since there are no nuts and coconut. Therefore leaving the Chapul bar a very high carb snack that will leave you with with a sugar crash quickly after consuming it.

Now yes, neither of these bars are low carb by any means. But I still think Exo is a nice quick snack or breakfast choice every once in awhile because when you compare the profile it’s like eating 2 scrambled eggs in 1T butter (22g fat, 2 carb, 12g protein) and a small banana (.3g fat, 23g carb, 1g protein). We need the fat! Otherwise you’re really just eating a cricket candy bar. When looking at both I feel Exo is the winner in all three categories (fats, carbs, protein) lending to a more filling and satiating snack.

Affordability

Exo Cocoa Nut
Price per bar: $2.66 (subscription)
Price per 12 bar box: $32.00 (subscription)

Chapul Aztec
Price per bar: $2.83
Price per 12 bar box: $34.00

It’s important to look at how you can get the most bang for your Primal buck when purchasing one of these cricket bar brands. If you’re spending money on something to fuel your body, you better choose the best option that has the optimal fat, carb and protein profile – while being affordable. For that I would declare Exo the winner again. It’s crazy to think that Exo comes in cheaper but maintains more fat and protein per bar than compared to Chapul.

Now at almost $3 a bar, these aren’t cheap. However, they’re still a better option than all the other “Nutrisugar” bars that are filled with carbs and likely no fat and protein. So are these affordable? Depends on your budget and how often you eat/need them. I don’t suggest replacing eggs and bacon with these bars, but they are very handy when you’re in a pinch for time and you don’t want to resort to pastries or doughnuts a coworker brought to the office.

The only reason that you would dismiss the nutritional profile and affordability advantage that Exo has is if one doesn’t hold up to a taste test. Let’s take a look at how the two compare…

Taste

Lastly and possibly the deal maker or breaker is how these bars actually taste. Now this is totally going to depend on you, you may actually have to buy both and taste for yourself to determine which flavors you like and don’t like.

Cricket Flour Protein Bar Review: Exo vs. Chapul Closeup
Exo Cocoa Nut on the left, Chapul Aztec on the right

Exo Cocoa Nut
Personally, I’m in love with the Exo Cocoa Nut. After purchasing these bars for about a year now it seems Exo has continued to refine their process or something. At first this bar was very dry, tasted amazingly chocolaty and nutty, but very dry. Now they seemed to have nailed down making the bar a little more moist. Not sure how they do it since the ingredients haven’t changed (to my knowledge). I have tried a couple flavors and have still gone back to the Cocoa Nut flavor. The Blueberry Vanilla was not my favorite, pretty gross actually. I ordered one box when it first came out and I just missed the chocolaty/nutty taste of the Cocoa Nut. The now discontinued Exo Cashew Ginger was amazing! I wish they would bring it back…

Not everyone loves the taste of this bar though. I’ve let a bunch of people at my work try it and they say it’s dry and make a face when eating it. Whether or not they don’t like it is really hard to distinguish since they’re still probably stuck on the fact that they’re eating crickets (which you can’t distinguish).

Chapul Aztec
This bar actually tastes pretty good. It doesn’t taste terrible, but I was expecting more. I was really hoping for more coffee taste. All I could really taste was the chocolate, sweetness from the dates and it was finished off with the cayenne. You can definitely taste the cayenne near the end. To be honest, I actually was expecting the bar to be sweeter when looking at the nutritional profile but it doesn’t actually taste that sweet. Kinda makes you wonder why they needed so many dates to make it as sweet as it is. It really could use some nuts or coconut or something… oh wait then it would be the Exo Cocoa Nut bar…

Chapul has a few other flavors which I’m sure taste pretty good also, but I would still have to ask myself if it’s worth all those carbs – for me the answer is no. I’d rather eat a Larabar because that way there’s actually some fat going on. In the end the taste wasn’t terrible but I still prefer the taste of the Exo Cocoa Nut bar.

Conclusion

I think the answer is pretty clear. Exo has a far better nutritional profile, are more affordable and tastes better. I love these bars and am glad I originally looked past the fact that they were made out of crickets. Hopefully you can look past that too and pick some up!

Buy some samples and decide for yourself:*
Exo Sampler Pack
Chapul Sampler Pack
*After you figure out which flavor of Exo you like I suggest you sign up for a subscription.

7 Lessons Learned: Eating Primal during your lunch hour

7 Lessons Learned: Eating Primal during your lunch hour

Do you have a hard time staying consistent with eating Primal during you lunch hour? Consistency is the key word here. So often my buddies or coworkers talk about how they’ve gone primal but so often fall off of it because grabbing a burger is that much easier (and sometimes tastier) than a salad. Bleh.

Eat Simple Salads

There’s nothing wrong with eating a big salad every day. The key that I’ve learned is to keep the salad simple. Buying a big box of salad and throwing it together with seeds or nuts every morning before work is what works best. Don’t wear yourself out with trying to do some new extravagant salad every single day. Every once in awhile is ok, but we are shooting for consistency.

Use a dressing that’s nutritious and delicious

This probably should be the first tip because it seems to be the one that that trips up all of us. Salads are so boring if they don’t have a good dressing. But the problem is, all salad dressings in the stores are made with soybean oil or canola oil. Not nutritious. Not to mention they are filled with copious amounts of sugar or high fructose corn syrup. The key here is that you need a dressing that will fill you up, i.e. good fats, i.e. olive oil. Now, you can go the route of making your own dressing every week. Nothing wrong with that. If you’re not into that however I suggest you check out Tessemaes salad dressings. They will make your daily salads nutritious and delicious. You no longer will have to compromise on nutrition or taste. If you want to keep it even simpler: Extra Virgin Olive Oil and Balsamic Vinegar goes a long way.

Find an easy protein you love

I would go insane if I ate skinless chicken breasts every day. One thing I’ve learned is that having an easy protein option at lunch is key to succeeding at staying consistent with going Primal during your lunch hour. An easy protein for me are cans of tuna, salmon or sardines. These are quick sources of protein, they taste good, they’re very nutritious and they are relatively cheap too. At first sardines sounded so gross to me to eat straight out of the can, but after I tried it a few times I got hooked. You may need to step out of your comfort zone on this one to find an easy protein source you love. But remember the goal is consistency.

Think leftovers

Cook extra food for dinner throughout the week. That way you have an abundance of leftovers to take to work the next day. This especially comes in handy when you’re tired of salads and tired of an easy protein source you love.

Find a park near your work to eat outside

Ever think it’s weird that we (people with desk jobs) drive from one box to another box inside a box just to stare at a box? The reality is we spend too much time inside boxes. Get outside the box during your lunch hour. Sit in the sun. Synthesize some Vitamin D. Eat your salad. Maybe grab a couple buddies to play frisbee or try to see who can climb a tree the fastest. Whatever you do during your lunch hour, make sure you get away from your desk and get your skin in the sun.

Don’t freak out when your coworkers want to go to a restaurant/fast food place

This one is where people put an end to going Primal. Claiming it’s to hard to stay Primal throughout the week at work. But check this out, you have two options when you commit to eating out with your coworkers. Take it as a day where you eat whatever you want or do your best to eat Primal. If you eat one off meal you’re not going to be unhealthy, just as one healthy meal doesn’t make you healthy. If you choose to still stay Primal, that can be an option too. What does that look like exactly? Depending on the restaurant you go to most places have fancy salads, just stay away from the dressings and ask for (olive) oil and vinegar. Or get a lettuce wrapped burger and honey sriracha brussels sprouts.

Don’t let perfection get in the way of good

You may not eat Primal all day everyday. Don’t let that stress you out. Shoot for perfect but just know along the way, throughout the week, things might get complicated. Just accept it and move along and pick it up the next meal or the next day. The very fact that you’re thinking about eating Primal and moving more puts you miles ahead of the rest of the population.

Roasted Brussels Sprouts & Bacon

Roasted Brussels Sprouts & Bacon on a plate

This roasted brussels sprouts & bacon recipe is what got me hooked on brussels sprouts.

Roasted Brussels Sprouts & Bacon quartered

My wife first looked up some recipe online, that for the life of me I can’t find, where it included brussels sprouts and bacon.

Roasted Brussels Sprouts & Bacon closeup

Every time I would try to remake it my portions were off until I think I finally narrowed it down to this recipe. I can almost eat this just as it is or as a side. We make this recipe a lot… A LOT.

Roasted Brussels Sprouts & Bacon before roasting

Every time I make this for friends and family they always ask me for the recipe. I will now be able to send them this post instead of some janky text or email where I try to rattle off the ingredients.

Roasted Brussels Sprouts & Bacon side view

Roasted Brussels Sprouts & Bacon
2015-08-10 13:13:23
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Ingredients
  1. 3lbs Brussels Sprouts
  2. 1lb Bacon cut into 1/2” pieces
  3. .5T Butter
  4. .5T Olive Oil
  5. Kosher Salt & Pepper
Instructions
  1. Preheat oven to 425°.
  2. Cut off the ends of the brussels sprouts then quarter them. This is pretty time consuming so put on some music. Cut the bacon.
  3. Heat up a skillet and toss in the bacon. Cook bacon until almost crispy. Dump out bacon fat but still leave a thin layer of the fat in the skillet. Save bacon fat and put it in your fridge.
  4. Throw in butter then toss in quartered brussels sprouts. Pour olive oil and crack some pepper over the skillet then stir to coat evenly. Cook in skillet until brussels sprouts start to brown (10 min).
  5. After brussels sprouts are browned pour them onto a foil lined baking sheet and sprinkle salt on top of the partially cooked brussels sprouts and bacon. Put the sheet in the oven and roast for 20-25 minutes until desired crispness.
That's So Primal https://www.thatssoprimal.com/
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