The Flavor You’ve Been Waiting For

Simple ingredients. Bold taste. The official That’s So Primal Seasoning Collection is finally here.
A Project Years in the Making
If there is one thing I believe, it’s that eating clean shouldn’t taste boring. For a long time, I’ve wanted to bring something to the That’s So Primal community that makes cooking the easiest part of your day.
I was tired of store-bought packets filled with anti-caking agents and fillers. I wanted seasonings that were straightforward, honest, and packed with the same flavors I use in my own kitchen in Eastvale. We focus on providing only the highest quality ingredients, a principle we follow in all our clean primal seasoning blends. Check out our recipe blog for quick dinner ideas to see them in action.
After months of testing and tasting, I am proud to finally offer you the That’s So Primal Seasoning Line. These are the exact blends I use to turn basic proteins and veggies into meals you actually look forward to eating. If you’re curious about the ingredients we avoid, you can read more about our food philosophy here.
Meet The Lineup

Taco Seasoning
Ditch the MSG packets. We went back to basics to create the ultimate Taco Tuesday upgrade.
- The Profile: A robust blend of Chili Powder, Cumin, Garlic, and Oregano.
- Best For: Ground beef, shredded chicken, or turkey tacos.
- How to use: Add ~2 TBSP per 1lb of meat for instant flavor.

Greek Herb Seasoning
This is the most versatile jar in your pantry. It captures that fresh, Mediterranean flavor without the hassle of chopping fresh herbs.
- The Profile: Savory and aromatic. A mix of Salt, Paprika, Black Pepper, Garlic, and Oregano.
- Best For: Chicken thighs, lamb, or roasting potatoes.
- How to use: Use it as a dry rub, or mix with olive oil and lemon for a restaurant-quality marinade.

Pork Seasoning
Pork needs a little sweetness to truly shine. We nailed the balance between savory spice and caramelized perfection.
- The Profile: Sweet and smoky. Features Brown Sugar, Black Pepper, Garlic, and Paprika.
- Best For: Pork chops, pork butts, tenderloins, and ribs.
- How to use: Sprinkle generously before grilling or roasting to get that perfect “bark” or crust.

Veggie Seasoning
Let’s be honest—steamed vegetables can be bland. This blend was designed to solve that problem forever.
- The Profile: The daily driver. A perfect ratio of Salt, Paprika, Garlic, and Black Pepper.
- Best For: Roasted broccoli, sautéed zucchini, asparagus, or even sprinkled over avocado.
- How to use: Don’t be shy—sprinkle generously to taste.
Why That’s So Primal Spices?
- No Hidden Junk: What you see on the label is what you get.
- Small Batch Quality: Crafted with care to ensure freshness.
- Simple Instructions: Directions right on the label so there is never any guesswork.
Ready to Upgrade Your Kitchen?
These blends have been a dream of mine for a long time, and now they can be a staple in your home.