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Easy Honey Roasted Vegetables

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Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 lb mixed fresh or frozen veggies I prefer the ones with broccoli, cauliflower and carrots
  • 1/2 T honey
  • 3 T extra virgin olive oil
  • 1/2 t Kosher salt
  • 1/4 t pepper
  • Handful of fresh thyme or 1/2t dried thyme
  • Handful of fresh mint or 1/2t dried mint

Method
 

  1. Preheat oven to 425.
  2. Pour veggies onto baking tray. Measure out (or eyeball it) and pour all ingredients onto veggies and mix it all together. Try not to crowd the veggies or else they will take forever to crisp up.
  3. Roast in oven for 35–45 minutes depending on if they’re fresh or frozen. You really just need to keep watching them and pull them out of the oven when they are at your desired crispness. I like to stir them only once throughout the roasting.
  4. Once they’re done, pull them out and serve with your protein of choice. Enjoy!