Preheat oven to 300.

Remove the back membrane of the ribs with a butter knife. You MUST do this step or else the ribs will all stick together and not fall off the bone. You’ll most likely need to cut down the rack of ribs into smaller sections to fit in a glass dish or roasting pan.

Apply the dry rub to both sides of the ribs. Place ribs in glass dish/roasting pan and line the bottom with around a half inch of water. Cover with aluminum foil and bake for 2.5 hours.

After 2.5 hours take the ribs out of the oven and apply some BBQ sauce to both sides of the ribs with a basting brush. Raise the temperature to 350 degrees then return the ribs to the oven and cook them uncovered for another 30 min.

After they’re done in the oven turn the BBQ to high and throw them on the BBQ just enough to char. Apply more BBQ sauce to taste while on the BBQ. Char to taste then enjoy all the ribs you can eat (or until they’re gone)!