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Cricket Noatmeal

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Course: Breakfast
Ingredients Method Notes

Ingredients
  

Toppings

Method
 

  1. Heat the coconut oil, coconut milk, chia seeds and ground flax seed in a pan. Continue stirring on medium/high for about 3 minutes until the texture becomes like oatmeal.
  2. Once the noatmeal is done, turn off the heat. Stir in the cricket flour, coconut palm sugar, cinnamon and turmeric. Once the noatmeal is done, turn off the heat. Stir in the cricket flour, coconut palm sugar, cinnamon and turmeric.
  3. Then put it all into a bowl and add your toppings and extra coconut milk to your preference. Enjoy!

Notes

Adapted from Chia Flax Hot Pudding