Magic Spoon Review

Magic Spoon

Before going Primal I had a real problem. I’ve written about it before but let me refresh your memory. I loved cereal. I used to pound through bowls of Corn Pops and Honeycomb (with whole milk) while watching Lost. Even as I write that sentence I can taste them now… mmm. Man I loved cereal. After going Primal though and cutting down carbs I really haven’t looked back. I was pretty much satisfied with skipping breakfast all together or eating my typical eggs and bacon breakfast/lunch.

Magic Spoon

Then one fine day I was scrolling on Instagram and I saw something magical… What was that? Magic Spoon Cereal. I tapped a little deeper only to discover that the dudes who make my favorite cricket protein bar made a keto/paleo cereal! I couldn’t believe my eyes. I immediately shot them an email to see if I could get my hands on some so that I could rekindle my love for cereal. They were more than willing to send me their 4 flavors to try out so I can review for you here.

Magic Spoon Variety

As always, we will be reviewing this insane truly magical cereal for: Nutritional Profile, Affordability and Taste. Let’s get to it!

Nutritional Profile

Magic Spoon

The nutritional profile of this cereal is what it’s all about. It’s such an appropriate name to call this product Magic Spoon, because it really is magical. The promise of a cereal that’s keto, high fat low carb with only 3g net carbs is quite the promise. So does it hold up to its promise nutritionally?

Magic Spoon

So for the purpose of this review I wanted to eat a bowl of cereal that’s a realistic portion for an adult since this cereal is advertised to adults, not necessarily kids though my kids loved the cereal too. To create a true comparison I ate my cereal with Organic Grass Fed Pastured Whole Milk – I know milk isn’t Paleo, but it is a whole food and doesn’t cause me any digestive issues. If you’re really trying to stay in keto, though you can do that with the little bit of sugar from a 1/2 cup of milk, their website says you can eat this with any milk you prefer: almond, coconut, hemp, etc…

Magic Spoon

To make an appropriate sized bowl for me I doubled the serving size from the side of the box which brings the serving to 1 cup and I used about 1/2 cup of milk which seemed appropriate for that amount of cereal for me. Below is a comparison of using that same portion across a few different cereals with the same amount and type of milk. The cereals I compare are my all time favorite Corn Pops, just so I can see how much better Magic Spoon is than Corn Pops, and some random “healthy” option cereal that came up when I googled healthy cereal.

1 Cup of Frosted Magic Spoon and 1/2 Cup Whole Milk
Total Fat: 12g
Total Carbohydrate: 16g (Dietary Fiber 3g, Sugars 6g)
Protein: 20g
Ingredients: Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Coconut Oil, Tapioca Flour, Sweetener Blend (Allulose, Monk Fruit Extract, Stevia Extract), Chicory Root Fiber, Natural Flavors, Salt, Milk, Vitamin D3

1 Cup of Corn Pops and 1/2 Cup Whole Milk
Total Fat: 4g
Total Carbohydrate: 33g (Dietary Fiber 0g, Sugars 15g)
Protein: 9g
Ingredients: Milled Corn, Sugar, Corn Syrup, Contains 2% Or Less Of Molasses, Salt, Vegetable Oil (Hydrogenated Coconut, Soybean And/Or Cottonseed), Mixed Tocopherols (Vitamin E) For Freshness, Wheat Flour, Annatto Extract Color. Vitamins And Minerals: Reduced Iron, Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Folic Acid, Vitamin D3, Vitamin B12, Milk, Vitamin D3

1 Cup of KASHI GO Honey Almond Flax and 1/2 Cup Whole Milk
Total Fat: 11.5g
Total Carbohydrate: 58g (Dietary Fiber 12g, Sugars 24g)
Protein: 17.5g
Ingredients: Kashi Seven Whole Grains And Sesame Blend (Whole: Hard Red Wheat, Brown Rice, Barley, Triticale, Oats, Rye, Buckwheat, Sesame Seeds), Soy Flakes, Brown Rice Syrup, Dried Cane Syrup, Chicory Root Fiber, Almonds, Whole Flax Seed, Whole Oats, Expeller Pressed Canola Oil, Honey, Salt, Natural Flavor , Mixed Tocopherols For Freshness, Milk, Vitamin D3

Now after seeing that comparison It’s kind of magical that Magic Spoon was able to accomplish what they did. The frosted Magic Spoon has around 6–7 net carbs per 1 cup, a ton of protein and fat. This really is the keto/paleo/primal cereal they promised! The Corn Pops is just sad… it’s just corn and sugar and diabetes. No protein or fat from the cereal. But that shouldn’t be a surprise, everyone knows Corn Pops isn’t healthy. So what about the “healthy” cereal? Well it has even more carbs than the same serving of Corn Pops! Mmm and I bet those “soy flakes” really set it off. Kashi’s cereal is trash too.

Magic Spoon

What’s the moral of the story? All cereal is bad except for Magic Spoon. As far as I know, Magic Spoon is the only cereal of its kind and I really hope they can get it into stores. Hopefully that would bring the price down… Which leads me to the price…

Affordability

Magic Spoon

I’m just gonna jump straight to it… it’s $10 a box… (or $8.77 on subscription)

Frosted Magic Spoon
Price per box: $8.77 (subscription)
Link

Corn Pops
Price per box: $2.99
Link

KASHI GO Honey Almond Flax
Price per box: $3.16
Link

Now before you stop reading this review and write it off, there are a few things to consider to justify its price. It’s a brand new product, it’s full of high quality protein and fat, and corn/wheat/sugar are cheap! It’s not like Magic Spoon is trying to rip you off. It’s the same old adage that you get what you pay for. All those unhealthy cereals are cheap because the ingredients used in those cereals are cheap. My hope is as this cereal gains popularity and makes its way into stores, it will drive the price down.

Magic Spoon

Another thing to note which I think is the more important thing is this: 1 cup of this stuff fills you up! Sometimes I had a hard time finishing 1 cup, why? Because it’s filling! It’s full of protein and fat – you know the stuff that satiates you. No joke too, my kids would eat this and actually get full! That doesn’t happen when I give them a bowl of Cherrios (yes sometimes we give them Cherrios, but hey they’re gluten free!)

Kids

So the benefit I see with this cereal is that you can eat a small amount of it and truly feel satisfied. Unlike the many other wheat, corn and sugar laden cereals out there. Magic Spoon fills you up! Which totally justifies the $10 price tag for me.

Taste

Magic Spoon

Ok this sounds truly magical you’re thinking, but how do they taste? Man I’ll tell you – these taste like the real thing. They’re crunchy, they don’t get soggy and they’re sweet!

Cocoa

Magic Spoon Cocoa

Perfectly chocolatey taste. Just the right amount of sweetness too. Not overbearing sweet like other cereals. Stayed crunchy the whole time with my milk. Tasted just like Coco Puffs or other chocolatey crunchy Cheerios or something. After eating this I for sure felt quite full.

 

Fruity

Magic Spoon Fruity
They weren’t joking when they said fruity. These are great and have that same fruit loop taste as you would expect. My kids loved them. Same perfect crunchy texture as the others. I don’t particularly like Fruit Loops or fruity flavor but if that’s your thing then these will surely hit the spot.

 

Cinnamon

Magic Spoon Cinnamon
These are exactly that – cinnamon. I wouldn’t say they taste like Cinnamon Toast Crunch because that gets soggy. These on the other hand don’t get soggy at all. Like the rest of the flavors they’re not too sweet but just the right amount of sweetness for me. These really are magical.

 

Frosted

Magic Spoon Frosted
Wow. This one is truly magical. It literally tastes like the marshmallows in Lucky Charms. The sweetness and crunch are perfect. It has a pretty strong vanilla smell when you open the bag but it has all the right subtle sweetness and vanilla taste when you eat it. I really like this one.

Conclusion

Bowl

I know I’ve said it many times already but I’ll say it one last time – this cereal is truly magical. I don’t know how they created a cereal that doesn’t taste like a weird gluten free fake sugar thing, but this is the real deal tasting cereal with a ton of protein and fat and almost no carbs. If that isn’t magical I don’t know what is. I’m signing up for my subscription of the variety box after I post this, and you should too.

Click here to order Magic Spoon’s variety set of cereals

Baked Bacon

I hate cooking bacon in a skillet. It gets bacon grease everywhere and your stove is left a mess. We cook bacon so much in our house that we had to find a different way to cook it, otherwise our stovetop would be a permanent greaseball.

Mmm

After googling other ways to make bacon, the one trend I saw the most was to bake it. Now there’s a bunch of different ways to do this and a million posts on google about how to bake bacon, but I wanted to share my way of how we’ve been doing it for literally the past few years.

Ready to eat

This is the greatest way to cook bacon because you can literally set it and forget it (until the timer goes off). You don’t have to flip it or anything. Sure your oven will get really dirty overtime, but who cares at least it’s not the stovetop!

Load up the bacon on a foil lined baking sheet
Load up the bacon on a foil lined baking sheet

Pull it out after 18 min or so
Pull it out after 18 min or so

Place the bacon on some paper towels to dry, crisp up and drain
Place the bacon on some paper towels to dry, crisp up and drain

Baked Bacon
Print
Ingredients
  1. 10–12 slices of bacon
Instructions
  1. DO NOT PREHEAT YOUR OVEN. I’m not sure why this works so well but this is the way we do it and this works the best: don’t preheat your oven. You will turn it on when you put the bacon in the oven.
  2. But first line a baking sheet with a big piece of foil so you can keep or dispose of the bacon fat once you’re done very easily. Once the baking sheet is lined, load it up with bacon. We pretty much fit as much as we can on there but 10–12 pieces is a good number to go by.
  3. Then put it in the oven and turn the oven to 400°. Then set a timer for 15 min. After 15 min look at the bacon and see if you need to keep it in there longer. This time will totally depend on your oven because all ovens are different. My oven normally takes about 18–20 minutes. But I suggest checking first at 15 minutes if you’ve never done this before. Then just keep checking on it every 2 min until it’s golden brown or your desired doneness.
  4. Once it’s done to your liking, pull it out of the oven and use some tongs to put the bacon on a couple pieces of paper towels to dry, crisp up and drain.. Give it a couple minutes, then dig in!
That's So Primal https://www.thatssoprimal.com/

Simplifying Paleo So it Sticks in the New Year

Simplifying Paleo So it Sticks in the New Year

It’s a new year and the internets are rampant with new diets and exercise regimes to jump into in hopes of losing weight and getting healthier. Depending on where you’re at in your health journey you can start a whole30 today, or you can start a 21 day challenge or if you’re already a veteran Paleo check out these 10 lessons learned from Russ Crandall. Whatever you do starting this new year you have to start somewhere and that’s where I think it can be overwhelming for some. There is just so much out there and it can be difficult determining where to start so here is a template for simplifying Paleo so it sticks in the new year.

So I want to propose something easy to swallow. A foundation for eating. Basically providing a template on where you can base your meals for breakfast, lunch & dinner. The reason for this is because so many people start diets and sign up for gyms at the beginning of the new year and end up falling off the wagon shortly after. So my goal is to simplify Paleo so that it sticks. I don’t want to provide specific recipes because if you’re just starting Paleo or already a veteran; recipes can be overwhelming or not needed.

Why start with food and not a template for exercise? Well, while exercise is necessary for health, all health starts first with what you eat. Weight loss and health doesn’t start with exercise. Weight loss and health starts with what we eat and put in your body. So if you’re looking to lose weight or just be overall healthier – start here with what you should eat for breakfast, lunch & dinner. Remember this is just a starting point not an end point. You can start here for your meals and expand on them for what works best for you and your family. Starting out here is great for losing weight and seeing how you do then when you reach your ideal weight you can add in more starches like white potatoes and white rice.

Though it’s already the new year maybe plan your grocery trip before the start of the week and begin this template Monday. Review the basics of Primal here if this is all new to you and you’re trying to figure out what’s Paleo/Primal. But for now let’s check out a simple and easy template for your daily meals:

Breakfast – Bacon & Eggs

 

A photo posted by Kristi Creasey (@hikristi) on

Breakfast couldn’t be easier to figure out. It’s dead simple and it’s exactly what we need for the morning – protein. Get yourself some eggs and bacon from the store. Cook the bacon first then use the bacon fat for your eggs and boom – Primal breakfast done. Note: I started out this way on Primal a few years ago but now I normally fast for breakfast throughout the week and just eat lunch around 11:30am. So depending on if you’re hungry in the morning, you can always fast and just go straight to lunch.


Lunch – Salad

 

#lunch

A photo posted by That’s So Primal (@thatssoprimal) on

Get yourself some organic mixed greens or whatever salad mix you like and throw it in a bowl with olive oil and vinegar or some Tessemae’s dressing. Add in whatever veggies, seeds or nuts you like. Then add in some protein in the form of leftovers from the night before or cans of fish i.e. tuna, sardines or salmon.


Dinner – Meat & Roasted Veggies

 

I love this Cacao-Rubbed Steak recipe by @thedomesticman. Link to it in the profile. #dinner

A photo posted by That’s So Primal (@thatssoprimal) on

Dinner doesn’t have to be hard. Throw some protein on the grill or in a crockpot and use your oven and some baking trays to roast some veggies in the fat of your choice: lard, butter, coconut oil, olive oil, duck fat, tallow, etc… You don’t even need to follow a recipe for this really. Just make sure to use seasonings and fat to make the veggies tasty. This is a good post to check out if you’ve never roasted veggies before or check out my roasted broccoli that has become a staple in our house.

Remember these meals are just a template and a base to start from. Some days may look completely different. Don’t expect perfection. Expect that some days you might eat a doughnut or nachos but know that your foundation for eating 80% of the time should be based around these types of meals listed above. Then leave the 20% of things you eat for times that planning meals may be out of your control: office parties, birthdays, Disneyland or just because you’re craving ice cream. As Michelle from Nom Nom Paleo says think of Paleo as the main highway and expect to take slight detours every so often.

Cricket Noatmeal

Cricket Noatmeal

I’ve already hinted at this Cricket Noatmeal recipe on my post about quick on the go primal breakfast ideas. This recipe was inspired by the chia flax pudding by Kelly from Be Well by Kelly and was something I first saw on Mark’s Daily Apple. Since I first saw this recipe my wife and I have been making it constantly.

Ingredients

It’s a great quick go to meal that is full of fat and protein. But most of all it’s a really easy way to get our daughter to eat more protein. Protein in the form of whey that’s mixed into the pudding. As we’ve been feeding this to her and sending frozen batches of it with her when she stays with the grandparents, we’ve just been referring to it as no-oatmeal, hence the post title Noatmeal. It’s just easier for people to understand instead of saying well I know it kinda looks like oatmeal but we don’t really eat oatmeal, and this pudding is more nutritious than oatmeal and has a much much lower glycemic load than oatmeal… you see the dilemma. It’s easier to just say this is Noatmeal, our daughter loves it, she’ll ask for more. Now since this chia flax pudding is so loved by our daughter, we’ll be feeding it to her until she moves onto something else. But for myself I decided to see if we could switch up the recipe a little bit by playing with the protein source. Like say… Crickets.

Cricket Flour

I have nothing against whey. It works, tastes fine and has many additional benefits. So to change up the protein used in this recipe was basically just for fun. So I reached out to the people who provide the cricket flour to Exo for their protein bars and they were very generous and sent me a bunch of cricket flour and whole roasted crickets to experiment with. (More on the whole roasted crickets in a couple months). So all I had to do was replace the whey in the original recipe with the cricket flour and coconut sugar for sweetener. The only problem is if you try to match the amount of protein from the whey serving (20g) you’ll have to use about 5T of cricket flour. That’s almost too much cricket flour for the portion size so we ended up just using one serving of cricket flour (2T) which is about 8g of protein. Not bad for a quick breakfast that uses a protein that’s highly bio available, sustainable and high in omega 3s.

Close Up

So if you’re feeling adventurous head over to Entomo Farms and whip up a batch for yourself. It’ll definitely give you something to talk about with family around the Christmas dinner table.

Cricket Noatmeal
Print
Ingredients
  1. 1T coconut oil
  2. 1 cup coconut milk
  3. 3T chia seeds
  4. 3T ground flax seed
  5. 2T cricket flour
  6. 1T coconut palm sugar
  7. 1/4t cinnamon
  8. Dash of tumeric
Toppings
  1. Paleonola
  2. Hemp Seeds
  3. Honey if you need it sweeter
Instructions
  1. Heat the coconut oil, coconut milk, chia seeds and ground flax seed in a pan. Continue stirring on medium/high for about 3 minutes until the texture becomes like oatmeal.
  2. Once the noatmeal is done, turn off the heat. Stir in the cricket flour, coconut palm sugar, cinnamon and numeric.
  3. Then put it all into a bowl and add your toppings and extra coconut milk to your preference. Enjoy!
Adapted from Chia Flax Hot Pudding
That's So Primal https://www.thatssoprimal.com/

10 On The Go Primal Breakfast Ideas

10 On The Go Primal Breakfast Ideas

Getting out the door quickly in the morning is already a challenge. Then if you try to add breakfast in the mix it becomes even more of a challenge. Then if you try to add a healthy breakfast in the morning it becomes even more more of a challenge. I think it’s important to understand what I mean by healthy breakfast. So often people think a muffin or pastry or some other glucose spiking carb fest is what we need for breakfast. Contrary to conventional wisdom, a whole grain muffin isn’t a healthy breakfast option. We need protein and fat to get us going in the morning, but we need something that we can whip up in a couple minutes, otherwise we will be grabbing for the doughnuts when we arrive at the office. Check out some quick on the go breakfast ideas below.

1. Bacon & Eggs

I know you may think that this takes longer than a few minutes but it can actually go pretty quickly. The key is to bake your bacon the night before or on Sunday and save it for using throughout the week. If you do this you can whip this up pretty quickly, especially if you follow Gordon Ramsey’s way of making scrambled eggs. Just throw some butter and eggs in a skillet, scramble for a couple minutes and toss the crumbled bacon in near the end. Once it’s done, throw it in a to go cup and eat it while you’re driving. Maybe not the safest option, but it’s better than getting type 2 diabetes from eating a muffin every morning.

2. Primal Fuel Shake

This is an even faster option. I like this whey protein because it contains fat in it as well as protein. Most whey proteins use some fake fat instead of a real fat like coconut. Toss a couple scoops in a shaker like this and you’re good to go.
Buy Primal Fuel.

3. Exo or RXBARs

I’ve already written about both of these here, here and here. These are both great options for breakfast on the go because they have a good amount of fat and protein. Pair this with some coffee and you’re ready to go all morning long.
Buy Exo Bars
Buy RXBARs

4. Primal Egg Coffee

I saw this on Mark’s Daily Apple awhile ago around the same time people were doing bullet proof coffee and I think the idea is genius. Basically you mix 3 egg yolks with your coffee and then add a little sweetener like stevia or honey. It’s like bulletproof coffee plus a little protein kick. Remember though if you do this to use pastured egg yolks for less of a risk of food born illness or salmonella.

5. Bulletproof Coffee

Speaking of bulletproof coffee… So you don’t always need protein to get going in the morning. Sometimes all you need is a good dose of fat and caffeine. You can read more about bullet proof coffee here.

6. Hard Boiled Egg

Prepare these Sunday and you’re good to go all week. You’d even be further ahead of the game if you pre peel them so you can eat them in the car.

7. Jerky

This is like the ultimate on the go meal. You can always make your own or pick up some good brands like Krave at your local gas station or Target.
Buy Food Dehydrator

8. Chia Flax Hot Pudding

My wife and I make this a lot for our daughter, but it’s perfect for you to whip up in less than 5 minutes and head out the door. I do have version of this recipe that I’m gonna post in the near future that has cricket flour as the protein source, but for now you can find the recipe I follow here.

9. Frozen Coconut Macadamia Bar

I’ve made this a few times and man are they good. They have a nice crunch and a good dose of fat. A little messy because they are frozen but I ended up eating these so quickly that it didn’t matter how messy they were. Find the full recipe here.

10. Your Own Body Fat

Now I’m not talking about cannibalism, I’m suggesting that you practice intermittent fasting from time to time. You don’t always have to eat breakfast. If you’re body is a fat adapted, your body can switch to using stored body fat for energy instead of relying on sugar (carbs). It’s a common misconception that we need breakfast and that it’s the most important meal of the day. It’s not the most important meal of the day.


There it is folks. Hopefully these 10 ideas will help you out in the morning to steer clear of the muffins or doughnuts at the office. If you arrive to work full and energized you’ve already won the battle!