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Smoked Skirt Steak at 225°F

Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
10 minutes
Ingredients Method

Ingredients
  

  • 2 to 3 lb skirt steak
  • coarse kosher salt
  • beef tallow or avocado oil for searing

Method
 

  1. Salt both sides generously with coarse kosher salt and let rest at room temperature for 45 to 60 minutes (or salt the night before and refrigerate uncovered).
  2. Smoke at 225°F until the internal temperature reaches 120 to 125°F, about 45 to 60 minutes for a half-inch thick steak.
  3. Reverse sear 60 to 90 seconds per side in a ripping hot cast iron skillet with beef tallow or avocado oil.
  4. Rest tented with foil for 10 minutes.
  5. Slice against the grain on a slight bias.