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Roasted Broccoli with Parmesan Cheese & Lemon

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Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 3-4 Heads of Broccoli
  • 5 T Olive Oil
  • 4 cloves of garlic
  • 1.5 t Salt
  • 0.5 t Pepper
  • Zest of a lemon
  • Parmesan Cheese

Method
 

  1. Preheat oven to 425.
  2. Cut florets into small enough pieces to eat with a fork. Place on foil-lined baking tray. To reduce the amount of bowls I use, I just pour the olive oil on the broccoli and toss on the tray with the garlic, salt & pepper. Make sure the broccoli is all on a single layer on the tray.
  3. Bake for 20-25min.
  4. Once done grate parmesan over broccoli and finish it with the zest of a lemon.

Notes

Adapted from Amateur Gourmet