Add the garlic, shallot, red wine vinegar, and salt to a blender or food processor and pulse a few times to break down the garlic and shallot.

Add the cilantro, parsley, and oregano.

Pour in the olive oil and pulse a few more times — stop before it purees; you want texture and visible flecks of herbs, not a green smoothie.

Taste and add more salt if needed. Serve immediately over steak, chicken, or turkey.