Ingredients
Method
- Pour the almonds and macadamia nuts in a food processor. Pulse until they’re ground up pretty good.
- After the nuts are ground up, add the dates, honey, ground grasshopper and cacao powder. Pulse until they’re all mixed well together.
- Add in some tablespoons of water until the texture seems moist enough to press into a pyrex dish.
- After the texture is good line a square pyrex dish with parchment paper and press the mixture into the dish until distributed evenly. Then take the whole grasshoppers and evenly spread them out on top and slightly press them into the mixture.
- Refrigerate for about an hour then when you’re ready to eat take them out and cut into as many squares as you like. Keep refrigerated and enjoy!