Heat the oven to 375.
Add the butter and brown sugar to a bowl and beat until mixed and light and fluffy.
Add the eggs and vanilla. Mix together thoroughly until fluffy again.
Add the ground turmeric, baking powder and the drops of doTerra turmeric essential oil and mix on low again until all is thoroughly combined.
Add the flour and mix on low again until everything is completely combined
After everything is mixed well enough place the bowl in the fridge for at least 30 minutes.
After the dough is chilled, roll the dough into balls and place onto cookie sheets with parchment paper or nonstick sheets (whichever you prefer). I fit about 6 balls on each sheet. Do not smash these down, they will fall naturally. Bake for 9 to 11 minutes until slightly brown around the edges and slightly cracking on top. If they look puffy that’s ok, they will fall when you take them out.
Let them cool on the tray for a bit then transfer to a cooling rack.
Enjoy!
