Pulse cauliflower florets in a food processor until it looks like rice.

Microwave the raw cauliflower rice in a covered microwave safe container for 7 minutes.

While it’s microwaving, wash and chop the bunch of cilantro.

Zest the lime over the rice once done and then squeeze the juice from that lime into the rice. Then add the chopped cilantro and 2T Kerrygold Butter. Throw in some salt to taste. Then stir all together.